We base our process off of traditional Korean bokashi composting principals, but use Kenaf hemp as our base, which with the addition of our biochar makes for a very carbon rich base in which our microbes live- this will also boost your soil and compost health!

When organic matter is mixed with microbes, the microbes begin to “eat” the organic matter, breaking it down into simpler compounds. This process creates lactic acid, ethanol, and other fermentation by-products, which help to preserve the food scraps and prevent them from rotting. Fermentation also means that harmful methane does not escape into the environment, and the compost is nitrogen rich, important for plant health.

The microbes literally eat the dead stuff and poop out the good stuff.